The Swift, Kowiniwini and Maori heritage potatoes mentioned in my previous post are showing lots of healthy young leaves. Rather than earth the plants up, I’ll mulch each plant with rotted organic plant material. Our 6.5hp heavy duty petrol -powered chipper/mulcher machine has proved its value for many years (though now in the light of fuel price hikes, I’ll have to think about the cost). We recycle tree prunings (the machine can take branches up to 70mm in diameter) and other plant matter into mulch - the processed chip size is about 10 to 15mm . We can either directly feed the shredded matter onto a specific garden site or create a new compost pile. It is this organic matter that I’ll put round the potatoes. Today I’ll plant my Agria seedling potatoes. These are another favourite. They mash or crush well once cooked. The taste is great when combined with extra-virgin olive oil and freshly ground pepper. We sometimes use locally produced avocado oil. Now that’s a treat – we love this oil infused with lime – especially when cooking fish.
Broad Beans are another wonderful fresh garden taste we’ve been enjoying. I like to steam the beans with a sprig of savoury and then toss with crisp grilled bacon pieces through a pasta such as fettucini. The beans are just about finished and my other bean seedlings are ready to transplant. Today, our Labour Day public holiday is a traditional time to plant tomotoes. But the weather doesn’t know that and the winds here are westerly and cooling the temperatures. I’ll hold hold off planting tomatoes outside for a while. There’s lots of other gardening tasks to do.