It felt hotter outside than the official 20C today. The ground is dry and surface cracks indicate the need for rain. Never-the-less, early summer is here and this gardening month is busy with successive sowings, cultivation and harvesting.
I checked the growth of my potatoes planted 30 September. The Kowiniwini, Urenika and Maori heritage potatoes are about to burst into flower. I was somewhat surprised to find the Swift (early variety for Xmas ) potatoes are almost ready to be harvested. Two-year-old Grandson who became an expert ‘tato inspector last year, inducted baby brother in the art of choosing the biggest and the best ‘tato for dinner tonight. He also picked the very first tiny courgette of the season (as you do) when you’re a connoisseur of baby vegetables. The early potato crop probably thrived because of the thick applications of mulch. The soil around the plants was friable, warm and moist despite no watering and drying conditions. We are careful how we use water because our domestic water supply is from rainwater collection. We pump water from the stream to the troughs for the animals. So gardening for me must be about conserving moisture and mulching. Our predominantly clay soil becomes rock hard in the summer – digging is a no go – hence I follow a permacultural approach to diversity and building up soil to encourage worms and beneficial insects.
The Calendula are making a great show among the potatoes. With that in mind today, I filled gaps among the other vegetables with more heat-loving flowers as companion plants - Rudbeckia, Zinnia and French Marigolds. That should make the friendly insects giddy with delight (or confused should the pests have pesky intentions). November here is a great month for flowers – I use different edible flowers in salads and drinks.
I under-planted the sweet corn with a long green cucumber – my Dad used to do this as a living mulch so I though I’d give it a try this year as well as letting pumpkins sprawl under the corn plants. I could have used beans – but I have these growing elsewhere. My last tasks today were to plant Sweet Peppers and to stake Beefsteak tomatoes – under-planted with Sweet Basil of course as I have visions of home-made pesto in mind.
Tagged Benefical Insects, Companion Planting, Conservation, Ecology, Food Growing, Gaia's Garden, Gardening, Heirloom Seeds, Lifestyle, Mulch, Natural Gardening, New Zealand, Organic vegetable growing, Permaculture, Potatoes, Sustainable Living, Vegetables, Weather
Hibernation is over – I can’t ignore the buzzing in my garden anymore. The plum trees are smothered with blossom and bees each determined to get its quota of pollen. It’s a wonderful sight and this spring I’m looking with fresh eyes. Recently I was able to locate The Keeper of the Bees by Gene Stratton-Porter for my mother whose health is declining. It is a book she’d read long ago in her youth and one she wanted to read again. A soldier wounded during WWI looks outwards as he finds inner strength and peacefulness after he undertakes to care for the Bee Master’s bees. As the garden is fruitful because of the bees so life becomes meaningful. I shouldn’t be surprised that spring is well and truly arrived here. The harbinger daffodils have finished, but the calendula, broad beans, borage and lavender also planted as companion plants under my fruit trees are showing off their colours and too are exciting the bees. The buds on the apple, quince and peach trees are bursting - quite the visual feast. Which reminds me - I must get busy with camera.
“Planting an orchard is potentially one of the best investments you could ever make. It’s an investment in your health (keeping in mind that our current western shop diets contain only 3 of the 8 polysaccharides essential for a strong immune system and that they’re actually only present in tree ripened fruit!) and the health of your family, … it’s an investment in your mental, emotional and spiritual health, it’s an investment in the health and future of the planet.” Kay Baxter, 2002
Tagged Benefical Insects, Companion Planting, Fruit Trees, Gaia's Garden, Gardening, Gardens, Heirloom Fruit Trees, Lifestyle Block, Organic vegetable growing, Permaculture, Rural Environment
It’s been the hottest day this month – 26 to 27 degrees C at our place. My focus remains maintaining moisture. I use green mulch to cover the soil and to attract beneficial insects, and compost in raised garden beds – my answer to gardening on hardpan clay. Snapshots taken late this afternoon show some plants I’m growning.
New raised beds Borage/comfrey Purple Sage Potato-’Heather’ Santolina
This year, I’m trying out a late potato variety called Heather. According to my garden centre info sheet it has a purple skin, is oval shaped, has a smooth skin, is white fleshed and cooks well. I’ll see how it goes.